Mini Meat Loaves

½ cup ketchup

1½ tablespoons Dijon mustard

1 pound ground sirloin

¾ cup finely chopped onion

¼ cup seasoned breadcrumbs

¼ cup plain breadcrumbs

½ teaspoon salt

½ teaspoon dried oregano

1/8 tsp black pepper

1 large egg, lightly beaten

Cooking Spray

· Preheat oven to 400º

· Combine ketchup and mustard, stirring well. Reserve 2½ tablespoons ketchup mixture. Combine remaining ketchup mixture, beef and next 6 ingredients (beef through egg) in a large bowl, stirring to combine (actually it’s more fun to dive in with you hands and mix it that way)

· Divide beef mixture into 4 equal portions. Shape each portion into a loaf. Place on a jelly roll pan or cookie sheet with sides coated with cooking spay

· Spread about 2 teaspoons reserved ketchup mixture evenly over each loaf. Bake at 400º for 25 minutes or until done.

Yield 4 servings